How can farmers and chefs work together to strengthen local food systems?

In this episode of the Thriving Farmer Podcast, we’re joined by Trisha Bates, founder of Urban American Farmer in Austin, Texas. Trisha’s background in urban planning and the restaurant industry has shaped her mission to bridge the gap between farms, chefs, and consumers. 

Tune in to hear how her work in foodscaping, event planning, and farm education has helped to create a more connected and resilient local food system.

 

Episode Highlights:

• Farming Beginnings: How did Trisha get into farming? [1:36]
• Scope of Work: What is Trisha’s current role and responsibilities? [8:22]
• Crop Selection: What kinds of crops is she growing? [11:20]
• Community Engagement: What kinds of festivals and events does Trisha run? [13:19]
• Foodscaping Approach: What does Urban American Farmer do with foodscaping? [19:44]
• Lessons Learned: What would Trisha change if she could start her farming journey over again? [27:14]

Don't miss this episode on the power of urban agriculture, foodscaping, and building stronger local food systems with Trisha Bates of Urban American Farmer!

 

About the Guest:

Trisha Bates is the founder of Urban American Farmer, a business dedicated to fostering engagement in local food systems through foodscaping, community events, and chef partnerships. In 2021, she co-founded Field Guide Festival, an Austin-based food system festival that brings farmers and chefs together in an interactive experience. Trisha is passionate about sustainable food production, mentorship in agriculture, and helping people reconnect with their food sources.

 

Connect with Trisha Bates:

• Website: urbanamericanfarmer.com
• Instagram: Follow @urbanamericanfarmer

 

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