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331. Maximize Your P&L
It is always BEST to start any endeavor with a GOAL…
For the purposes of today’s pep talk we will set A THREE PART goal
Part One – A Professional Restaurant P&L Statement
Part Two – Accurate Information - The day after the end of the month, quarter or year.
Part Three – A 10% Profit ate the end of each quarter... and year
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By Peter Harman
4.8
5252 ratings
It is always BEST to start any endeavor with a GOAL…
For the purposes of today’s pep talk we will set A THREE PART goal
Part One – A Professional Restaurant P&L Statement
Part Two – Accurate Information - The day after the end of the month, quarter or year.
Part Three – A 10% Profit ate the end of each quarter... and year
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