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In episode 340, Megan chats to Courtney Paige about how to turn your blog and the community you build into a full-time job. She explores different sources of revenue and shares her strategy for social media growth and negotiating brand sponsorships.
Courtney is a freelance food photographer and founder of A Page of Positivity, a healthy delicious food blog. She used to work full-time as an interior designer while dedicating the rest of her time to blogging. She started on Instagram sharing beautiful pictures of food as part of a recovery process from an eating disorder. In 2020, she discovered food blogging as a way to create a space to call her own. Now she is able to make most of her income from Instagram in a positive way, leveraging her online audience as she collaborates with brands. In this episode, find out how she transitioned into blogging and built a large, engaged community on Instagram, enabling her to become a full-time food creator.
- Be transparent about your pricing.
- Explore different sources of revenue.
- The sooner you start doing video (or another trend), the less regret you'll have later.
- Do different things consistently to help evolve your brand.
- Outsource from the get-go.
- Is what I am doing right now making me money? If yes, continue. If not, move on.
- It's okay to change your mind about which platforms can help you grow.
Connect with Courtney Paige
Website | Instagram
By Megan Porta4.9
174174 ratings
In episode 340, Megan chats to Courtney Paige about how to turn your blog and the community you build into a full-time job. She explores different sources of revenue and shares her strategy for social media growth and negotiating brand sponsorships.
Courtney is a freelance food photographer and founder of A Page of Positivity, a healthy delicious food blog. She used to work full-time as an interior designer while dedicating the rest of her time to blogging. She started on Instagram sharing beautiful pictures of food as part of a recovery process from an eating disorder. In 2020, she discovered food blogging as a way to create a space to call her own. Now she is able to make most of her income from Instagram in a positive way, leveraging her online audience as she collaborates with brands. In this episode, find out how she transitioned into blogging and built a large, engaged community on Instagram, enabling her to become a full-time food creator.
- Be transparent about your pricing.
- Explore different sources of revenue.
- The sooner you start doing video (or another trend), the less regret you'll have later.
- Do different things consistently to help evolve your brand.
- Outsource from the get-go.
- Is what I am doing right now making me money? If yes, continue. If not, move on.
- It's okay to change your mind about which platforms can help you grow.
Connect with Courtney Paige
Website | Instagram

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