As the waiter looked out the back kitchen door, he turned to the sous chef and said

where is the Chef going with that axe..?

As the waiter looked out the back kitchen door, he turned to the sous chef and said where is the Chef going with that axe..?

345. Be The Boss

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. 

Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

Business

My goal is to help you Build a Better Restaurant by focusing on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week I will share valuable ideas and insights that'll help you grow as a business person and a leader.

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345. Be The Boss

345. Be The Boss

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