We’re joined by Big Don – the man behind Big Don’s Meat on Instagram and the force behind Australia’s most-followed restaurant account. Known for his legendary brisket and barbecue with a twist, Don has built a community and a brand that’s as bold as his food. In this episode, we dig into what it really takes to grow a business organically, the sacrifices of running a small business, and how government red tape keeps pushing small operators to the sidelines. Don also shares why he’s throwing his hat in the ring for council, balancing work with family life, and why he’s never been one to shy away from a fight.

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