In episode 357, Olivia Parsons teaches us how to fit video into our food blogging workflow, cutting down on production time while seeing the same gains as everyone else.

Olivia Parsons is gluten-free foodie and the creator behind Liv Gluten-Free food blog. She believes anyone with a dietary requirement should be able to enjoy good food. Sharing a variety of sweet and savory gluten-free recipes, Olivia dived head first into the food blogging world at the beginning of the pandemic. From the start, she focused on efficient workflows, adapting to trends and creating quality recipes, photography and video content. In this episode, find out how to incorporate different video styles into your workflow to grow on social media.

- Best way to streamline the process with video and photos.

- What are the different ways of videoing a recipe?

- Keep it quick, these are more likely to go viral.

- Use behind the scenes videos for maximum effect (engagement and interest)

- Entertain, inspire and educate your audience on TikTok.

- How do we adapt our video to different platforms?

- Time-saving equipment hacks.

Connect with Olivia Parsons

Website | Instagram