We all know water is essential, but most of us don’t stop to think about what’s actually in the bottle. In this episode, we explore the subtle details that affect taste, hydration, and overall wellness, from mineral balance to carbonation levels, and why they matter more than you might think. It’s not about perfection or overcomplicating your routine, it’s about understanding what makes water truly work for your body.

Whether you’re curious about sparkling water, looking for healthier everyday choices, or just want a cleaner, better-tasting sip, this conversation gives you practical insights and fresh perspective. You’ll walk away thinking differently about what’s in your glass and how small changes can make a real impact on daily life.

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Topics Discussed:

→ What is the best water for hydration?

→ Why does water taste different in different places?

→ How much carbonation should sparkling water have?

→ Can sparkling water replace soda in your diet?

→ How do I choose high-quality drinking water?

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Timestamps:

→ 00:00:00 - Introduction

→ 00:01:09 - Researching water

→ 00:05:01 - Water sourcing & glass bottles

→ 00:07:35 - Dangers of plastic bottles

→ 00:14:56 - United States water regulation

→ 00:20:56 - Water production

→ 00:24:15 - Toxic load

→ 00:32:18 - Water worries

→ 00:37:43 - Naming Loonen

→ 00:39:21 - Loonen packaging

→ 00:41:20 - Brand strategy

→ 00:43:27 - Water tasting

→ 00:46:43 - Minerals your water needs

→ 00:48:27 - Sobriety

→ 00:52:01 - Alluminun can downfalls

→ 00:54:40 - Consumer research

Further Links:

→ 346: How to Protect Your Family from Everyday Toxins | Lindsay Dahl

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