23 almonds. 2 cheese slices. ½ cup pasta. 21 grapes. A virtuous way of eating, or a gazillion reasons to have an untrusting relationship with food? 

Portion control. It’s something we’ve been taught. A system that can help us eat correctly. A way to lose weight. A means for exercising willpower.

But the clue to its insidious inflicted misery is in the second half of the name. Control. Portion control creates shame and guilt about what we eat. It makes food a moral issue. It amplifies our fear of gaining weight, generates stress and takes up a lot of mental energy. And along the way, we forget how to eat normally.

How can you build a meaningful life when you’re busy counting almonds in the name of achieving the “correct” body?

Ps. If you want to ditch crappy diet advice for good and build a healthier relationship with food, sign up for my FREE 30-day challenge.

Want to feel more in control around food? Check out my Stop Struggling With Food Guide, currently on sale for 40% off.
You’ll also find 50 of my favourite recipes to get you inspired!

Looking for more support to feel in control around food? I'd love to support you in my Binge Free Academy. 

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Want to share some feedback or have an idea for an episode, I'd LOVE to hear from you - hit me up at [email protected]