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#443 巧克力餅乾是怎麼發明的
So, it's 1930 in Whitman, Massachusetts. There’s a small inn called the Toll House Inn, and it’s run by Ruth Wakefield. Ruth is well-known for making amazing cookies that everyone loves.
One day, Ruth is in the kitchen getting ready to make her usual cookies. But there's a problem—she’s out of baker’s chocolate, the kind she usually melts into the dough. Instead of giving up, Ruth decides to try something new. She grabs a bar of Nestlé semi-sweet chocolate, thinking it will melt into the dough just like the other chocolate.
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By Kevin
4.8
7979 ratings
So, it's 1930 in Whitman, Massachusetts. There’s a small inn called the Toll House Inn, and it’s run by Ruth Wakefield. Ruth is well-known for making amazing cookies that everyone loves.
One day, Ruth is in the kitchen getting ready to make her usual cookies. But there's a problem—she’s out of baker’s chocolate, the kind she usually melts into the dough. Instead of giving up, Ruth decides to try something new. She grabs a bar of Nestlé semi-sweet chocolate, thinking it will melt into the dough just like the other chocolate.
--
Hosting provided by SoundOn
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