MìLà Co-Founder and President, of the absolutely yummy Chinese food company, knew she had to innovate in order to stay afloat during those crazy months of the pandemic. It was when she and her Co-Founder and husband started freezing batches of handmade soup dumplings for local deliveries that they realized instant product-market-fit. Soon this led to nationwide demand as consumers all over became obsessed with the restaurant-quality soup dumplings that were delicious and easy to make. MìLà has expanded the offering of frozen Chinese food to include many other items and the rest is history! Today we hear from this incredible Founder as she shares how the innovative food brand is scaling and succeeding. This episode is filled with so many lessons and a ton of inspiration. Sit back and enjoy this incredible episode now of #TheKaraGoldinShow.

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Check out our website to view this episode’s show notes: https://karagoldin.com/podcast/444

To learn more about Jen Liao and MìLà:

https://www.linkedin.com/in/jentingliao

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https://www.eatmila.com