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Dr. Allen Williams discusses the progress of Understanding Ag and the Regenified certification program.
About Understanding Ag and Regenified Certification:
Global Impact and Acreage:
Diversity in Certification:
Tiered Certification System:
Key Discussion Points:
Carnivore Diet and Regenerative Agriculture:
Soil Health and Mycorrhizal Fungi:
Consumer Influence and Actions:
Future Outlook:
00:00 - Introduction and Progress of Understanding Ag
02:52 - Overview of the Regenified Certification Program
03:23 - Certification Scope: Livestock, Cropping, and Specialty Crops
04:22 - Explaining the Tiered System of Regenified Certification
07:40 - Preventing Greenwashing and Emphasizing Continuous Improvement
09:04 - Connection Between Carnivore Diet and Regenerative Agriculture
11:22 - Examining Nutrient Profiles in Regeneratively Produced Foods
15:53 - The Critical Role of Soil Health in Nutrient Availability
17:37 - Impact of Agricultural Practices on Mycorrhizal Fungi Populations
19:44 - How Regenerative Practices Enhance Mineral Availability in Soil
26:58 - Encouraging Consumer Actions to Support Regenerative Agriculture
30:33 - Discussing Future Plans and the Need for Support in Understanding Ag
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2525 ratings
Dr. Allen Williams discusses the progress of Understanding Ag and the Regenified certification program.
About Understanding Ag and Regenified Certification:
Global Impact and Acreage:
Diversity in Certification:
Tiered Certification System:
Key Discussion Points:
Carnivore Diet and Regenerative Agriculture:
Soil Health and Mycorrhizal Fungi:
Consumer Influence and Actions:
Future Outlook:
00:00 - Introduction and Progress of Understanding Ag
02:52 - Overview of the Regenified Certification Program
03:23 - Certification Scope: Livestock, Cropping, and Specialty Crops
04:22 - Explaining the Tiered System of Regenified Certification
07:40 - Preventing Greenwashing and Emphasizing Continuous Improvement
09:04 - Connection Between Carnivore Diet and Regenerative Agriculture
11:22 - Examining Nutrient Profiles in Regeneratively Produced Foods
15:53 - The Critical Role of Soil Health in Nutrient Availability
17:37 - Impact of Agricultural Practices on Mycorrhizal Fungi Populations
19:44 - How Regenerative Practices Enhance Mineral Availability in Soil
26:58 - Encouraging Consumer Actions to Support Regenerative Agriculture
30:33 - Discussing Future Plans and the Need for Support in Understanding Ag
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