Dr. Allen Williams discusses the progress of Understanding Ag and the Regenified certification program.  

About Understanding Ag and Regenified Certification:

Global Impact and Acreage:

Diversity in Certification:

Tiered Certification System:

Key Discussion Points:

Carnivore Diet and Regenerative Agriculture:

Soil Health and Mycorrhizal Fungi:

Consumer Influence and Actions:

Future Outlook:

00:00 - Introduction and Progress of Understanding Ag

02:52 - Overview of the Regenified Certification Program

03:23 - Certification Scope: Livestock, Cropping, and Specialty Crops

04:22 - Explaining the Tiered System of Regenified Certification

07:40 - Preventing Greenwashing and Emphasizing Continuous Improvement

09:04 - Connection Between Carnivore Diet and Regenerative Agriculture

11:22 - Examining Nutrient Profiles in Regeneratively Produced Foods

15:53 - The Critical Role of Soil Health in Nutrient Availability

17:37 - Impact of Agricultural Practices on Mycorrhizal Fungi Populations

19:44 - How Regenerative Practices Enhance Mineral Availability in Soil

26:58 - Encouraging Consumer Actions to Support Regenerative Agriculture

30:33 - Discussing Future Plans and the Need for Support in Understanding Ag