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In this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid common pitfalls, and embrace the learning curve.
I share my personal starter routine, how I scale recipes efficiently, tips for proofing dough in bulk, and why investing in the right tools—like bins, dedicated fridges, and mixers—can be game-changing. You’ll also hear about techniques for mixing dough, managing inclusions, and open baking versus alternatives like Dutch ovens or loaf pans.
Bulk baking can feel overwhelming, but with practice, patience, and a few tools and techniques, you’ll soon find your rhythm.
What You’ll Learn in This Episode:
Links to things we talked about:
Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/innercircle-f1vcaxb6
Grab my Recipe Calculator Spreadsheet: https://carolinebower.thrivecart.com/pricingcalculator
Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!
20% off Sunrise Flour Mill
By Caroline Bower5
3131 ratings
In this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid common pitfalls, and embrace the learning curve.
I share my personal starter routine, how I scale recipes efficiently, tips for proofing dough in bulk, and why investing in the right tools—like bins, dedicated fridges, and mixers—can be game-changing. You’ll also hear about techniques for mixing dough, managing inclusions, and open baking versus alternatives like Dutch ovens or loaf pans.
Bulk baking can feel overwhelming, but with practice, patience, and a few tools and techniques, you’ll soon find your rhythm.
What You’ll Learn in This Episode:
Links to things we talked about:
Join The Bread Winner Inner Circle: https://stan.store/Carolinebower_sourdough/p/innercircle-f1vcaxb6
Grab my Recipe Calculator Spreadsheet: https://carolinebower.thrivecart.com/pricingcalculator
Find links to all of my favorite everyday products, including dough bins and starter containers: carolinebower.com/links
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!
20% off Sunrise Flour Mill

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