Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art.

As the great American cook Julia Child once said – in France, cooking is a serious art form and a national sport… 

Follow us:

• On Twitter
• On Instagram
• On Facebook
• On The Good Life France's website
  
  

Thanks for listening!