Letting go of a product from your menu can feel personal, especially when you've put time and heart into it. But sometimes, a product just isn't working—whether it's inefficient, rarely ordered, or something you simply don’t enjoy making. In this episode, I walk you through how to recognize when it’s time to remove a product, how to make the decision without guilt, and how to communicate the change with your customers in a way that keeps your business running smoothly.

If you’ve ever dreaded seeing a certain item on your order list or found yourself procrastinating when it comes time to bake it, this episode is for you. I’ll share the signs that a product no longer belongs on your menu, strategies for phasing it out, and simple scripts to help you communicate the change with confidence. Let’s make space for what actually works and create a business that feels good to run!