On this episode of How'd She Do That? host Emily Landers welcomes Melissa Mehall and Melissa Blue, who started Meli's Monster Cookies 7 years ago with the goal to give the gluten-free community a cookie they would love. Since starting this adventure, these two lifelong best friends, have expanded their brand and business to over 6,500 stores nationwide.

Mehall and Blue take us along for the ride as they share their journey from childhood, to pursuing separate career goals post-college as a lawyer and jewelry designer, and then making a change into the realm of entrepreneurship, learning the business of grocery and food distribution to create products they both love and are passionate about!

In this episode you'll hear great advice from the two founders, what they learned from staying small and local in the early years, the value of never being afraid to say "Yes!" when opportunities come your way, and much more. Lastly, you won't want to miss their exciting announcement at the end of this episode!