Joel Salatin discusses the feeling of something being off in the world and the need to build resilient food systems. He emphasizes the importance of reducing dependency on centralized systems and taking control of our own food production. The conversation also touches on the challenges in agriculture, the incentives that dictate outcomes, and the potential for decentralized and localized solutions. Despite the challenges, there is hope for the future through conscious capitalism and utilizing technology for the mission. Takeaways There is a growing sense that something is off in the world, leading to a desire for more control and resilience. Building resilient food systems involves reducing dependency on centralized systems and taking control of our own food production. Challenges in agriculture include the centralization of food systems, incentives that dictate outcomes, and wicked problems within institutions. Decentralization and localization are key principles in creating more sustainable and resilient systems.