This episode is packed with inspiration, resilience, and the power of making big things happen in small spaces. I sit down with Angela De Krieger of Singing Trees Keep, a homesteader, microbakery owner, and educator, to talk about how she built a thriving business out of an 80-square-foot space in her home. Angela shares how she balances homesteading, sourdough baking, fermentation, and raising four kids—all while staying rooted in her mission to provide nourishing food for her community.

If you’ve ever felt like your space is too small or your circumstances too challenging to start your dream business, this episode will change your mindset. We talk about creative storage solutions, making sacrifices for big dreams, and the power of community support. Plus, we dive into the mental resilience it takes to grow a business—how to push through fear, shift your mindset, and embrace growth, even when it feels uncomfortable.

Resources:

• Follow Angela De Krieger (@SingingTreesKeep) on Instagram → https://www.instagram.com/SingingTreesKeep
• Visit Angela’s Website (Singing Trees Keep) for Workshops & Offerings → https://www.singingtreeskeep.com/

• Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 
• Follow me on Instagram (@carolinebower_sourdough) for more microbakery tips! https://www.instagram.com/carolinebower_sourdough