Unreserved Wine Talk

70: Frog's Leap Winemaker John Williams Shares Witty & Wise Stories


Listen Later

Do all wines taste better with time? What similarities are there between winemaking and cheese-making? Why is Zinfandel your perfect summer drink? How does dry farming impact the flavour of wine?

In this episode of the Unreserved Wine Talk podcast, we're chatting with one of the wittiest, smartest winemakers, John Williams, winemaker and owner at Frog's Leap Winery, about the unique benefits of organic winemaking and dry farming.

Highlights
  • What makes Napa Valley such a diverse region despite its small geographical area?
  • Why should you visit Rutherford in the Napa Valley?
  • How is Rutherford particularly well-suited for Cabernet?
  • How did Frog's Leap Winery get its name?
  • What sense of personality will you get from Frog's Leap's packaging and branding?
  • Why should you join the Fellowship of the Frog?
  • Is Frog's Leap wine organic?
  • Why is the Frog's Leap Sauvignon Blanc held up to such a high standard?
  • What tasting notes should you look out for with the Frog's Leap Sauvignon Blanc?
  • How can you make a fantastic food pairing with the Frog's Leap Sauvignon Blanc?
  • How does co-fermentation affect the flavour of wine?
  • What is dry farming?
  • How does dry farming impact the flavour of wine?
  • Is dry farming advantageous in periods of lower rainfall?
  • Why should you save a case of Frog's Leap wine?
  • Why should you renew your love for Merlot?
  • What types of versatile food pairings can you have with Merlot more than other wines?
  • How do you experience Rutherford dust when drinking Frog's Leap Cabernet?

About John Williams

John Williams made his first pilgrimage to Napa Valley in the early 1970s and began making wine for a little-known winery called "Stag's Leap Wine Cellars." He met physician Larry Turley while camping out illegally on his property, which was a former frog raising farm. In 1976, John and his now friend Larry Turley made their first barrel of wine at the "Frog Farm" with "borrowed" grapes from Stag's Leap, and coined the name "Frog's Leap" as an inside joke. In 1981, John and Larry decided to get serious and the rest, as they say, is history. As the motto says, Time's Fun When You're Having Flies!

To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/70.

...more
View all episodesView all episodes
Download on the App Store

Unreserved Wine TalkBy Natalie MacLean

  • 4.6
  • 4.6
  • 4.6
  • 4.6
  • 4.6

4.6

62 ratings


More shows like Unreserved Wine Talk

View all
Wine for Normal People by Elizabeth Schneider

Wine for Normal People

1,486 Listeners

I'll Drink to That! Wine Talk by Levi Dalton

I'll Drink to That! Wine Talk

999 Listeners

GuildSomm Podcast by GuildSomm

GuildSomm Podcast

432 Listeners

Wine Enthusiast Podcast by Wine Enthusiast Magazine

Wine Enthusiast Podcast

190 Listeners

Italian Wine Podcast by Italian Wine Podcast

Italian Wine Podcast

42 Listeners

EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education by Janina Doyle

EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

16 Listeners

VinePair Podcast by VinePair

VinePair Podcast

298 Listeners

SOMM TV wine & food by SOMM TV

SOMM TV wine & food

373 Listeners

Wine Blast with Susie and Peter by Susie and Peter, Masters of Wine

Wine Blast with Susie and Peter

83 Listeners

Wine 101 by VinePair

Wine 101

420 Listeners

XChateau Wine Podcast by Robert Vernick, Peter Yeung

XChateau Wine Podcast

105 Listeners

Wine Access Unfiltered by wineaccess.com

Wine Access Unfiltered

163 Listeners

The Wine Conversation by The Wine Conversation

The Wine Conversation

16 Listeners

The Story of Wine Podcast - Discover the People & Stories Behind Every Glass by Sommelier Media

The Story of Wine Podcast - Discover the People & Stories Behind Every Glass

20 Listeners

The Wine Pair Podcast by The Wine Pair

The Wine Pair Podcast

43 Listeners