Today, we get tactical, practical advice on franchising from a Quick Serve Restaurant (QSR) perspective.  Lucas Mitchell, Owner of several Five Guys Restaurants, sits down with Erik to discuss researching and buying a QSR franchise, structuring an investment deal during COVID-19 and the challenges of finding the right people for leadership roles, communicating with investors, and much more.

In Lucas' 14 years of restaurant experience, he has managed teams of more than 170 employees, operated multi-unit concepts grossing over $9 million per year in revenue, and has grown customer satisfaction and revenue while at the same time decreasing expenses. Lucas is a proven leader with an eye for detail, and an unwavering work ethic.