March was full of growth, challenges, and a few big steps forward in my business—and in this month-in-review episode, I’m bringing you behind the scenes. I’m sharing the rhythms that worked, the lessons I learned, and what I’d do differently next time. From two bustling markets and experimenting with individual cinnamon rolls, to juggling everything without an assistant (and why that’s about to change), I’m talking through what it really looks like to run a microbakery while preparing for something much bigger.

I also share updates on two huge projects: one that’s still in the works (hello, dream brick-and-mortar space) and another that’s officially here—the Breadwinner Summit! You’ll hear how I’m navigating this season of growth while protecting my energy and staying rooted in my mission. If you’ve ever found yourself operating at capacity or wondering how to keep growing without burning out, this episode is packed with real talk and encouragement from someone walking it with you.

Resources:

• Subscribe to my email list to find out more about the Bread Winner Summit! https://carolinebower.myflodesk.com/newsletter
• Find links to all of my sourdough microbakery favorites including packaging, pans, and more! www.carolinebower.com/links
• Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery! 
• Follow me on Instagram (@carolinebower_sourdough) for more microbakery tips! https://www.instagram.com/carolinebower_sourdough