One-on-one pod today, recorded live from the Lismore Hotel in Eau Claire, Wisconsin. We chat about recording an episode with Bon Iver at his home, we decide where to eat lunch after recording, nicotine toothpicks, we saw Bob Dylan live, Bon Iver's dad taught us about meat raffles and other regional gambling, bar pies and butter burgers, and we learn some more Delta 360 insights.

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howlonggone.com

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