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One-on-one pod today, recorded live from the Lismore Hotel in Eau Claire, Wisconsin. We chat about recording an episode with Bon Iver at his home, we decide where to eat lunch after recording, nicotine toothpicks, we saw Bob Dylan live, Bon Iver's dad taught us about meat raffles and other regional gambling, bar pies and butter burgers, and we learn some more Delta 360 insights.
twitter.com/donetodeath
twitter.com/themjeans
howlonggone.com
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By Chris Black & Jason Stewart / Talkhouse4.4
943943 ratings
One-on-one pod today, recorded live from the Lismore Hotel in Eau Claire, Wisconsin. We chat about recording an episode with Bon Iver at his home, we decide where to eat lunch after recording, nicotine toothpicks, we saw Bob Dylan live, Bon Iver's dad taught us about meat raffles and other regional gambling, bar pies and butter burgers, and we learn some more Delta 360 insights.
twitter.com/donetodeath
twitter.com/themjeans
howlonggone.com
Learn more about your ad choices. Visit megaphone.fm/adchoices

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