Few things that strike greater fear into the heart of a homesteader than the word botulism. If you’re anything like me, you’ve come to have a healthy respect for canning safety due to the potential serious consequences of improper canning.  On today’s episode I detail why recipes that contain dairy, flour, and high levels of fat shouldn’t be canned.  You’ll also learn why canning is the one place in the kitchen where you don’t want to mess around with changing a recipe. 

•  Ready to take lap into the incredible world of canning?  Check out my in-depth canning course that will provide you will all the knowledge to do it right.  Click to check it out. 

• Click here to join the Homestead Recipe’s & Heritage Cooking Facebook Group 

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

• Sign up for weekly musings from my homestead: https://jillwinger.substack.com/
• Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
• Jill on Instagram: @jill.winger
• Jill on Facebook: http://facebook.com/theprairiehomestead
• Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

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