Are you wanting to eat better and making BIG changes to your health this year but find vegetables to be your biggest barrier? They are not your sworn enemy, but you just never liked having them on your plate and have memories of how you were always forced to eat them growing up. NOW you’ve been able to eat whatever you want…but that’s the problem. The fast food, meat-heavy dishes and constant take outs have taken a toll on your health, and the labs are showing it…

Yet you’ve always known vegetables to be good for you. So how do you start adding them in now to your meals, if you’ve never been a fan of them? That’s what we’re going to talk about today. In this episode, I’ll give you 3 simple strategies you can use to UP the veggies in your life, so you can enjoy plant-based eating more…without needing to eat forkfuls of raw salads every day. Sounds good? Let’s dive in! 

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[Plant-Based Diets, Plant-Based Cooking, Whole Foods, Kitchen Cooking Hacks, How to Start, Transition Tips, Save Time, Save Energy, Meal Prep Tips, Plantbased, Plant Based Eating, Vegetables, Fresh Produce]