Today, Mitch and Daz are diving into the world of Japanese whisky with a special guest, Dave Broom, a hairy, wise, and well-traveled whisky expert who might have been aged in oak himself. The episode takes listeners through the heritage, craft, and unique philosophy behind Japanese whisky, exploring everything from its flavor profiles to its cultural connections. Along the way, they touch on the whisky scene's evolution, regulatory needs, and the ever-enjoyable highball. Get ready for an informative, yet hilarious journey through the land of Samurai, sushi, and sublime whisky.

00:00 Introduction to the Podcast

00:26 Exploring Japanese Whiskey

01:14 International Whisky Adventures

03:29 The Heritage of Japanese Whisky

06:41 Welcoming Dave

08:07 The Philosophy of Japanese Whisky

18:48 Regulations and Authenticity in Japanese Whisky

25:46 The Patience of Whisky Aging

26:50 The Growth of Japanese Distilleries

27:57 Challenges and Innovations in Japanese Whisky

29:41 The Need for Regulation

32:52 Emerging Distilleries to Watch

36:43 The Unique Flavor Profile of Japanese Whisky

40:01 The Highball Culture

45:26 Final Thoughts and Recommendations

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