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This episode is brought to you by our partner ChopLocal & ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this engaging conversation, Lorna Sixsmith shares her experiences as a dairy farmer in Ireland, discussing the challenges of seasonal calving, the importance of community support, and her journey as an author. She humorously reflects on the dynamics of farm life, the roles of farm wives and husbands, and her latest novel, 'A Country Girl at Heart,' which captures the essence of farming and relationships. In this conversation, Lorna Sixsmith discusses the evolving landscape of dairy farming in Ireland, reflecting on the pressures to expand and the realities of farm life. She shares insights into her writing process, the appeal of cozy novels, and the challenges of self-publishing. The discussion also touches on Irish cultural traditions, the historical context of women in farming, and the personal transitions of parenthood and returning to farm life. In this conversation, Lorna Sixsmith shares her experiences as a farming parent and discusses the challenges and joys of raising children in a farming environment. She emphasizes the importance of taking time off for family events and the need for representation of women in agriculture. The discussion also touches on the visibility of female farmers, the misconceptions surrounding their roles, and the balance between farming and personal identity. The conversation concludes with reflections on current events and the importance of not sweating the small stuff in life.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
5
2121 ratings
This episode is brought to you by our partner ChopLocal & ChopLocal University
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
In this engaging conversation, Lorna Sixsmith shares her experiences as a dairy farmer in Ireland, discussing the challenges of seasonal calving, the importance of community support, and her journey as an author. She humorously reflects on the dynamics of farm life, the roles of farm wives and husbands, and her latest novel, 'A Country Girl at Heart,' which captures the essence of farming and relationships. In this conversation, Lorna Sixsmith discusses the evolving landscape of dairy farming in Ireland, reflecting on the pressures to expand and the realities of farm life. She shares insights into her writing process, the appeal of cozy novels, and the challenges of self-publishing. The discussion also touches on Irish cultural traditions, the historical context of women in farming, and the personal transitions of parenthood and returning to farm life. In this conversation, Lorna Sixsmith shares her experiences as a farming parent and discusses the challenges and joys of raising children in a farming environment. She emphasizes the importance of taking time off for family events and the need for representation of women in agriculture. The discussion also touches on the visibility of female farmers, the misconceptions surrounding their roles, and the balance between farming and personal identity. The conversation concludes with reflections on current events and the importance of not sweating the small stuff in life.
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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