We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Otto Othman is cofounder and CEO of Miami-based fast casual PINCHO, an emerging brand that has so far made it through the coronavirus pandemic relatively unscathed. Othman joins the podcast to discuss how the brand has used its marketing channels to retain consumer trust, why he had to tell one of his stores to stop selling so much food, and why restaurants must "adapt or die" in the wake of the COVID-19 outbreak.

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