We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Scott Davis is president of CoreLife Eatery, a lifestyle fast-casual franchise with a focus on real, wholesome food served in more than 60 locations. Davis joins the podcast to discuss the role of healthy eating during and after the pandemic, and how he's using this time to re-examine the details of the operation as a sort of "purification" for the brand.

To participate in our podcast survey, go to QSRmagazine.com/fastforward
For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
Subscribe to QSR at QSRmagazine.com/subscribe

QSR Magazine information
Facebook | Twitter | Instagram | LinkedIn
QSRmagazine.com 

Have feedback or interview suggestions? Email us at [email protected].