We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Michelle Bythewood is president of Salata, a Houston-based salad fast casual with 90 locations in seven states. She joins the podcast to discuss Salata's Safety Promise, how it's keeping guests and team members safe as its restaurants reopen, and why it's going to look more at drive thru and grab and go in the future.

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
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