Agronomists Happy Hour

This weeks happy hour is spent with Dr. Joe Ikley and will be a happy hour you don't want to miss! Lots of great content in this one regarding weed science!

We talk the current state of how weed control is going this year and what we believe to be the root issues why weed control is not as good vs years past. 

This week takes a slight detour from agronomy as we talk to our friends Mike and Chris about their journey into competition barbeque. There are tons of little tips and tid-bits in this episode to help out anyone with their next big BBQ cookout.

Happy hour was spent with Chad Brusseau this week. We discuss internships and mentoring people in agriculture and how important these opportunities are, not only for the intern but for the supervisor as well.  If you have been an intern, looking for internships, are a supervisor of an internship or will be a supervisor of an internship one day this is a great episode to tune in for!

Its been hot, dry, and hard to get good weed control. We talk about our areas developing conditions, how to get good weed  control in these conditions, and the audibles that can be called for weed control.

Hot weather, hardened off weeds, & stressed crops are the main topic for this weeks episode. We dive into our opinions how to manage in crop herbicides during this heat to get the most from your applications. 

This happy hour is focused on tank mixing; when & why things go wrong and what to do to avoid problems. 

Adam Spelhaug is this weeks guest. Main topic of discussion is re-planting decisions during a dry start and patchy stands: when to do something and when to leave it. Of course we have fun and talk other topics too: lefse, beer, and kindred barley. 

Jason & Kyle share more stories about mess ups that they've done themselves or encountered, with a focus on crop protection products. 

Jason and Kyle share some stories about times when they've screwed up. They share what they did and what happened afterwards.