Eva and Maite celebrate Halloween by talking about the evolution of Mexican candies. From ceremonial pre-Hispanic treats to Baroque confections developed in colonial convent kitchens, to modern spicy chamoys, these treats trace Mexico’s complex history. Plus, Maite visits a candy museum in Michoacán, Mexico and Art Historian, Dr. Elizabeth Morán, tells us about the ancient treat, Alegrías. 

Maite’s Recipes:  

• Alegrías 
• Cajeta  

Learn more about el Museo del Dulce (Candy Museum) in Michoacán, Mexico. 

Check out Dr. Elizabeth Morán’s book: Sacred Consumption: Food and Ritual in Aztec Art and Culture 

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