In part two, Eva and Maite dig into peanut-related idioms as they follow the legume into the modern age where it became a symbol of innovation, resilience, and identity. They talk peanut farming in the American South, George Washington Carver, and the rise of peanut butter as an American obsession. From Southern gardens to Reese’s Peanut Butter Cups, the globetrotting peanut transformed economies, culture, and the way we snack.

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In part one, Eva and Maite explore the peanut’s journey through Latin America, from its origins in Indigenous food traditions in South America to its spread into Mexico, the Caribbean, and eventually Asia and Africa. The tiny but mighty peanut became a key ingredient in local dishes wherever it landed, finally making its way to the American South and sparking a national obsession: peanut butter. Along the way, they talk Mexican snacks like crunchy Japanese peanuts and mazapán, and Maite is on a mission to convince Eva to become a full-on peanut lover.

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Eva and Maite kick off season three by cracking open the tiny but mighty oyster: a once democratic delicacy, ancient symbol, natural water filter, and cornerstone of coastal economies. They dive into food idioms and the oyster’s reputation as an aphrodisiac. Plus, they welcome actor Demián Bichir to the show.

For more on oyster farming check out: https://www.billionoysterproject.org/

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Y'all, we're back! - Eva and Maite

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Wilmer and Freddy sit down with the legendary Roy Choi, Korean-American chef, cultural icon, and street food pioneer who changed the culinary game with his Kogi BBQ taco truck. The amigos and Roy dive into their shared immigrant journeys, growing up in LA, and how family, struggle, and identity shaped their creative paths. Roy opens up about how Emeril Lagasse helped spark his passion for food and shares the story behind Kogi’s rise from a truck to a movement that redefined LA’s streets. 

“Dos Amigos”  is a comedic and insightful podcast hosted by two friends who’ve journeyed through Hollywood and life together. Wilmer Valderrama and Freddy Rodriguez push through the noise of everyday life and ruminate on a bevy of topics through fun and daring, and occasionally a third amigo joins the mix!

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Bienvenidos a The Moment. Each week, journalists Jorge Ramos and Paola Ramos — a father-daughter duo- bring the Latino perspective to the center of today’s conversation with guests who are redefining politics, power, and identity in America.

In our first episode, New York City mayoral candidate Zohran Mamdani joins us to talk about what it takes to win the Latino vote, how to make the world’s wealthiest city affordable, and what it would mean to become the first Muslim mayor in New York’s history.

You can listen now on the free iHeartRadio app. New episodes drop every Wednesday.

The Moment is a production of Radio Ambulante Studios and iHeart's My Cultura Podcast Network.

Follow us on Instagram at:

• @JorgeRamosNews
• @PaoRamos
• @RadioAmbulante
• @MyCulturaPodcasts

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In this episode, our Executive Editor Maria Garcia reflects on the legacy of Soraya Montenegro, her favorite telenovela villain of all time. Maria explores what Soraya’s legacy reveals about being labeled an evil woman, and even, human evolution. 

Latino USA is the longest-running news and culture radio program in the U.S., centering Latino stories and hosted by Pulitzer Prize-winning journalist Maria Hinojosa. 

Follow the show to get every episode. 

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Eva and Maite wrap up the season by reflecting on some of the highlights of season two and on the importance of celebrating our stories and achievements through the lens of food. 

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Ahead of Eva's show, Searching for Spain, we rewind to season one when Maite visited Eva in Spain to discuss the history of wine in Mexico! 

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Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, including cabrito (roasted kid goat) and albondigas (meatballs). They welcome medieval scholar, chef and author of Matzah and Flour: Recipes from the History of the Sephardic Jews, Hélène Jawhara Piñer, to the show to talk about one of their favorite topics, tortillas!

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