Eva and Maite, buds in all things food, dive into Día de Los Muertos (Day of the Dead), one of the most celebrated holidays in Mexico. 

Enjoy this BONUS content on Pan de Muerto (Bread of the Dead), a pastry made for this special day. 

See omnystudio.com/listener for privacy information.

To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share scary stories from the Texas/Mexico border!

See omnystudio.com/listener for privacy information.

Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque! 

See omnystudio.com/listener for privacy information.

To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism.

Books discussed in this episode include:

Libro de cocina de Fray Geronimo de San Pelayo, 18th century

Libro de cocina Sor Juana Ines de la Cruz, 17th century

UTSA’s Mexican Cookbook 

Recetario para la memoria

See omnystudio.com/listener for privacy information.

As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.

See omnystudio.com/listener for privacy information.

When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. 

Try Maite's Mac and Cheese Recipe HERE! 

See omnystudio.com/listener for privacy information.

Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!

See omnystudio.com/listener for privacy information.

Eva and Maite, buddies in all things tasty, kick off the new season by making their favorite cocktail, the Paloma! 

For one cocktail:

• 1.5 oz tequila
• 1.5 oz grapefruit juice
• 1/2 oz fresh lime juice
• 1/4 oz agave
• Put in a cocktail shaker with ice and shake.
• Strain into ice filled glass and top off with a splash of grapefruit soda. 

Enjoy this BONUS content! 

See omnystudio.com/listener for privacy information.

Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd!

See omnystudio.com/listener for privacy information.

Hungry for History is back! Welcome to season two, ya'll. - Eva and Maite

See omnystudio.com/listener for privacy information.