We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.
Next up: Akash Kapoor is CEO of Curry Up Now, an Indian fast casual that emerged from the Bay Area in the last few years and has been franchising around the U.S. Kapoor discusses how coronavirus has affected the brand's expansion, and the "gut-wrenching" realities faced by his new franchisees.

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus

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