We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.
Next up: Michael McHenry is the founder of The McHenry Group, a Salt Lake City–based restaurant company with both full-service and fast-casual concepts in its portfolio. In this conversation with FSR editor Nicole Duncan, McHenry shares how his brands have been able to pivot to survive and how social media has given the company an opportunity to maintain a personal connection with its guests.

For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus

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