Angus at Work

On this episode of Angus at Work, we’re covering a topic that likely confounds you as much as it does the rest of the nation: The One Big Beautiful Bill. 

It’s certainly large and charge, but contained with its pages are some really good things for farmers and ranchers. Listen in as we visit with lawyer and consultant Chelsea Good about:

• The contents of the One Big Beautiful Bill
• What producers should know
• Reopening the U.S.-Mexico border to livestock down the line
• Her perspective on some recent happenings in the media
• And more!

A huge thank you to Purina for their sponsorship of this episode.

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

You don’t have to look too far to find positive news for the beef industry these days. While not every news story is a glowing outlook for ranchers, a solid market and demand for beef certainly can put a smile on our faces.
 
 On this episode of Angus at Work, we welcome you to listen in as we visit with Oklahoma State Agricultural Economist Derrell Peel regarding:

• What 2025 looked like from a market standpoint
• What opportunities and challenges exist for cattle producers in 2026
• Whether the potential reopening of the U.S.-Mexico border will have much of an effect on supply moving forward
• And more! 

A huge thank you to Purina for their sponsorship of this episode.

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

Whether you’re a seedstock producer, run a cow-calf operation or are purchasing cattle to put on feed, chances are you have a relationship with your local sale barn. Sitting in the stands watching animals run through the ring, the logistics of sorting like cattle, pregnancy checking, performing breeding soundness exams and readying cattle to go on grass (or into a feedlot) can be mind-numbing. 

On this episode of Angus at Work, we welcome you to listen in as we visit with veterinarian Chris Jolly regarding: 

• What happens when you drop cattle off at the sale barn
• How you can better prepare your animals to withstand stress from birth forward
• Steps you can take to minimize risk when introducing new livestock to your operation
• And much more!

Additional Resources:

• Here’s How to Make the Most of Vaccinations
• Become a Better Client for Your Veterinarian in Five Steps
• Panelists Talk Capturing Value During Angus Convention
• What Vaccines Should I Use? Tips for Establishing Vaccination Protocols
• Subscribe to the Angus Beef Bulletin EXTRA

A huge thank you to Purina for their sponsorship of this episode.

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

Herd health is a top priority for cattle producers. We don’t like to see an animal ill, let alone lose one. Losing a market animal right before it crosses the finish line is especially frustrating.

Bovine congestive heart failure (BCHF) has captured headlines in recent months, but have you heard about the research Angus Genetics Inc. is conducting to learn more about the disease?

On this episode of Angus at Work, we welcome you to listen in as we visit with AGI President Kelli Retallick-Riley regarding: 

• The history and role of AGI related to Angus genetic improvements 
• What BCHF is and its potential effect on the beef industry 
• Current research being conducted by AGI and why producer involvement is important 
• And much more!  

Additional Resources:

• Bovine Congestive Heart Failure (BCHF) webinar
• Research On Bovine Congestive Heart Failure (BCHF) webinar
• Advance your commercial herd with GeneMax® Advantage™
• Subscribe to the Angus Beef Bulletin EXTRA

A huge thank you to Purina for their sponsorship of this episode.

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

In my neck of the woods, September is a month where the air is filled with the sound of cattle being weaned. For calves, this is a completely new experience, similar to a child’s first day of kindergarten. For our cows, we’re asking them to wean a calf while still caring for another baby in-utero. Easy, right?

While there is a little social discomfort associated with weaning (and calves aren’t afraid to let you know about it), there are a number of methods deployed by cattlemen across the country to help their calves – and cows – come through weaning successfully. 

We welcome you to listen in as we visit with Ted Perry with Purina Animal Nutrition regarding:

• The stressors both cows and calves go through at weaning
• How we can alter our management to address stress
• The role nutrition plays
• How you can implement a few strategies to set your cattle up for improved performance long past weaning

Additional Resources:

• Don't Feed Cows Like You Did 20 Years Ago with Ted Perry
• Boosting Cow Herd Efficiency with Ionophores
• Building a Better Cow with David Lalman
• Subscribe to the Angus Beef Bulletin EXTRA

A huge thank you to Vermeer for their sponsorship of this episode.

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

We don’t know about you, but there isn’t a much better place to spend time in than the great outdoors. One of the beautiful things about farming and ranching – whether you work primarily on or off-farm – is that our workplace involves spending time amongst this beautiful creation and the wildlife that call it home.  

While it’s never a bad thing to appreciate the beauty of our wild creatures, they do sometimes throw a curveball when it comes to managing our own cattle.  

On this episode of Angus at Work, we welcome you to listen in as we visit with veterinarian Rosslyn Biggs of Oklahoma State University regarding:

• Diseases we should be on the lookout for when livestock and wildlife comingle
• Methods for managing risk
• Steps for preparedness
• Why a happy medium it crucial when it comes to coexisting with wildlife

Additional Resources:

• The Buzz on Flies of Importance with Sonja Swiger
• New World Screwworm Information | Oklahoma State University
• Producers Needed for Asian Longhorned Tick Study 
• Livestock Biosecurity Can Prevent Disease
• Veterinary Viewpoints: Disease Testing New Additions to a Herd 
• Subscribe to the Angus Beef Bulletin EXTRA

A huge thank you to Purina for their sponsorship of this episode.

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

It’s no secret that the cattle market is looking great with few – if any – signs of changing directions soon. But with prices as high as they are, where can producers capture additional value? And what role does working with your feeder or packer play in product making it to the meat case? 

On this episode of Angus at Work we welcome you to listen in as we visit with Paul Dykstra, director of Supply Management and Analysis at Certified Angus Beef, about:

• His role at Certified Angus Beef,
• Premiums associated with Certified Angus Beef programs,
• How cattle qualify for Certified Angus Beef and what might keep them out of the program. In addition,
• His presentation from Feeding Quality Forum held Aug. 14-15 in Rochester, Minn., 
• How relationships are critical to the continued overall success of the beef industry,
• And more! 

A huge thank you to Vermeer for their sponsorship of this episode. 

Additional Resources:

• CAB FAQs including brand specifications
• Targeting the Brand™
• Get the CAB Insider
• Subscribe to the Angus Beef Bulletin EXTRA

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

Are there very many pictures as pretty as a brand-new stretch of barbwire fence? Posts perfectly straight, wire absolutely level and slick cattle grazing on the right side of the fence complete that image in my mind. 

But have you ever stopped to think about what has to go on behind the scenes to make that view possible? It doesn’t just start with the early morning start on loading supplies or the inevitable family event missed because of wayward mammals. Is doesn’t even start with the drive into town or checking out at your local farm store. The story begins with a group of people somewhere in the world who take pride in producing a product that cattlemen rely on. 

On this episode of Angus at Work we welcome you to listen in as we visit with Bradley Burchfield, a member of the Agricultural Inside Sales Team at OKBrand, to discuss:

•  The history of the company,
• How different types of fencing are manufactured,
• The importance of buying U.S.-made products,
• Why the people who work at OKBrand make all the difference,
• And more!

A huge thank you to Purina for their sponsorship of this episode.

Additional Resources:

• Flexibility and Smart Supplementation with Karla Wilke 
• Will Your Bulls Be Ready Come Turnout Time? with Jeff Erquiaga 
• Don't Feed Cows Like You Did 20 Years Ago with Ted Perry
• Boosting Cow Herd Efficiency with Ionophores
• Subscribe to the Angus Beef Bulletin EXTRA

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

For a large portion of the United States, the previous year has been one for the books. Plentiful rain and green grass - even in areas that usually can't claim anything green except for the bar ditches - are certainly caused for celebration. 

However, with that moisture comes its own unique set of challenges. Those challenges often materialize as nuisances that can cause tail swishing, bunching, overstimulated and stressed cattle. But there is a reemerging insect on the horizon that threatens to take the concern for fly control to another level. 

On this episode of Angus at Work, we are joined by Sonja Swiger, an entomologist with Texas A&M AgriLife Extension, to discuss: 

• The usual culprits,
• Why flies are an issue,
• How to control them, and 
• New World screwworm.

A huge thank you to Vermeer for their sponsorship of this episode. 

Additional Resources:

• AgriLife Extension New World screwworm fact sheet
• Texas A&M Veterinary Entomology resources
• Horn Flies and Grazing Cattle from the Angus Beef Bulletin EXTRA
• Choosing the Best Fly Control from the Angus Beef Bulletin EXTRA
• Subscribe to the Angus Beef Bulletin EXTRA

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected]. 

On this episode, host Lynsey McAnally brings our audience a bit of a different perspective on the beef industry. Beef processors – large and small – are a critical piece of the beef supply chain puzzle. 

When COVID-19 was felt full force back in 2020, the need for an expanded network of processors across the state of Oklahoma became apparent. The result: $10 million of potential grant funding was made available to those wishing to build a better beef processing industry in that state.

At the same time, there were also brand new local processors launching. Chance Combs and family of Madill, Okla., saw an opportunity and brought beef processing a little closer to home for their friends and neighbors via Whiskey Creek Processing. 

During the conversation, we discussed: 

• Founding and constructing Whiskey Creek Processing,
• How your cattle are processed from drop off to picking up packaged beef,
• Opportunities for small producers,
• Challenges for small processors,
• And more!

A huge thank you to Purina for their sponsorship of this episode.

Additional Resources:

• Whiskey Creek Processing
• A Sale Barn Perspective with the Beaver Stockyards Team
• Insight from the Packer with Chad Barker
• Reimaging Red Meat Yield with Dale Woerner
• Subscribe to the Angus Beef Bulletin EXTRA

Have questions or comments? We'd love to hear from you!

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].