Food recipes and histories have been passed down orally for centuries, but thanks to the accessibility of technology, we can now archive recipes and stories in other ways. In this episode, we talk to Dr. Meredith E. Abarca about putting together her online archive El Paso Food Voices. Author and blogger Yvette Marquez-Sharpnack shares how she has used her cookbooks as a way to archive her family’s recipes.

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Archiving Our Food History: What Goes Into Researching and Saving Oral Recipes and Histories. appeared first on KUT & KUTX Studios -- Podcasts.