Get Chef's Foundry P600 ceramic cookware at 50% off plus a complete guide on cookware materials and safety at:
witsandweights.com/chefsfoundry

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Do you cook with nonstick pans, microwave with plastic containers, or wonder about materials you drink out of?

Learn about the science behind 3 major categories of chemical exposure from cookware and food packaging: microplastics, PFAS ("forever chemicals"), and plasticizers like BPA.

While avoiding fear-mongering, we discuss legitimate concerns about how these compounds might affect hormones, inflammation, and long-term health when exposure accumulates over time.

Plus, learn practical steps to minimize exposure without losing your mind over every container in your kitchen.

Main Takeaways:

• Microplastics from scratched cookware and PFAS from nonstick coatings are legitimate concerns worth addressing through simple swaps
• The "dose makes the poison" cumulative exposure over time matters more than occasional contact
• Easy wins include replacing scratched nonstick pans, using glass containers for microwaving, and choosing ceramic or stainless steel cookware
• Your body's detoxification systems are enhanced by the same foundational health practices we always discuss (strength training, quality nutrition, adequate sleep)

Timestamps:

0:02 - 3 categories of chemical exposure from cookware
3:20 - Microplastics
5:21 - PFAS "forever chemicals"
6:56 - Plasticizers, BPA, and aluminum leaching
8:38 - How these exposures might affect you
10:38 - Recommended cookware
14:46 - Should you be concerned?
19:25 - 3 levels of kitchen safety
21:30 - Avoiding food safety anxiety
22:17 - Recap for cookware, storage, and water

Try Chef's Foundry P600 ceramic cookware at 50% off - Swiss-engineered ceramic coating with removable handles, no PFAS, no Teflon: witsandweights.com/chefsfoundry

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