A recent Wall Street Journal article spelled doom and gloom for the pizza industry, citing the closure of multiple chains and the rising cost to buy a slice. Are Las Vegans following suit? Longtime pizza industry veteran John Arena of Metro Pizza and Robby Cunningham, owner of the newly-opened Guerilla Pizza, tell us what Vegas customers want, why margins are especially precarious in pizza, and why Robby, despite what these forecasts say, is optimistic about jumping into the Vegas pizza business.

Learn more about the sponsors of this January 15th episode:

Nevada Health Link

The Neon Museum

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