Canadian restaurant operators could be in for another rough year – thanks to uncertainty around trade with the U-S and higher food costs – along with a few other factors.

And the industry, which has been struggling for years, is important to the country’s economy. But the numbers are not trending in the right direction.

Hope is not lost.

Host Kris McCusker takes a closer look at a report from Restaurants Canada with the President and CEO, Kelly Higginson.

Do you have a topic that's confounding you in this economy?   We'll be happy to dig into it for you and get you the answers you need.  Email us at: [email protected]. Thank you for listening!