Ayesha Curry is an accomplished culinary entrepreneur. Her foray into food began with a blog and a Youtube channel, which have grown into a community of over 9 million followers and subscribers. Since building her platform, she’s become a cooking-show host, a restaurateur with three International Smoke locations, an active philanthropist feeding thousands of families suffering from food insecurity in the Bay Area, and a best-selling cookbook author. Her newest book, The Full Plate: Flavor-Filled, Easy Recipes for Families With No Time and a Lot to Do, is out September 22. Curry has woven food into every aspect of her constantly evolving career without a culinary degree or any formal training in the industry. Instead, she began as an actress when she was just a teenager. Hear how she pivoted from working in Hollywood to creating a culinary empire on this week’s episode of Second Life.

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