Sarah chats with the Founders of The Fishtown Pickle Project about how their pickles went from wedding favors to the shelves of major retailers. Niki and Mike share their entrepreneurial journey and the strategic decisions that propelled their business forward, as well as the  important role that staying true to their values, and taking an innovative approach to team building and community engagement has played in their success. Hear insights around their hiring practices, the benefits of a four-day workweek, and their preference for traditional marketing strategies over social media. And of course, we discuss how becoming more financially confident led to smarter business decisions and better net profits.

 

This episode is packed with practical advice, inspiring BABOYOT moments, and valuable insights for food entrepreneurs.

 

Connect with Fishtown Pickles

IG: @fishtownpickles

Facebook: @Fishtown Pickle Project

Tiktok: @fishtownpickles 

Website: Fishtown Pickles

Inquiries: [email protected]

 

Stay Connected!

Instagram: @TheGoodFoodCFO
YouTube: @thegoodfoodcfo

Sign up for our Newsletter

Join us in The Good Food CFO Community 

 

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com/subscribe