Ken Klemm is an experienced regenerative bison rancher with over 30 years as a ranching entrepreneur in the buffalo industry.

In this episode he gives a crash course on bison nutrition and the factors that need to be considered when producing bison for meat.

Ken is also open to a new opportunity to bring his established bison hunting business to a new ranch. If you have bison on a ranch and would like to partner with Ken on a turn-key bison hunting enterprise, contact him at:

307-271-1859

[email protected]

For anyone looking to connect with me for consulting, drop me a line:

403-632-7159

[email protected]

Adam is the host of the Bison Insider Podcast and the Program and Communications Coordinator for the National Bison Association. He has a wide perspective on the bison industry and is currently launching a bison tallow soap company:

www.naturalbison.com

To reach out to me directly, send me an email: [email protected] or call/text me @ 403-632-7159

Marshall Seedorff is back interviewing me, Cody, on the in's and out's of how I've carved out my dream life on the land, the challenges, the opportunities, and how you can apply these lessons in your own life.

To reach out to me directly, send me an email: [email protected] or call/text me @ 403-632-7159

Glen & Kelly Hall are ranchers in Southwestern Alberta. Through their company Timber Ridge Land & Cattle, they have pioneered new ways to acquire and steward ecologically valuable lands. Their work trailblazing a path for the next generation of land stewards.

To connect with me about any topics we discuss on the podcast, you can email me at:

[email protected]

Marshall Seedorff is a family man, hunter/conservationist and VP of Sales with Force of Nature Meats. He and his wife Sammie live on the Applegate River in Southern Oregon with their two daughters.

You can connect with Marshall on LinkedIn, Instagram @marshallseedorff or directly by email: [email protected]

I sit down to tell my story of my life with my friend Pedro Calderon-Dominguez (Episode 2) - how I got into ranching, bison, what motivates me, and where it's all headed.

For anyone who wants to reach out to connect about bison & regenerative ranching, share your thoughts on the podcast and recommend future guests, you can get in touch with me through email: [email protected]

David Cook is a budding bison rancher & entrepreneur. Originally from California, David and his family have put down roots in Montana where they are preparing to start a regenerative bison ranch.

He is currently a ranch hand at Turner's flagship Flying D Ranch near Big Sky, MT.

You can connect with David on Instagram and LinkedIn.

Bud is Siċaŋġu Lak̇ota Oyate from the Rosebud Reservation in South Dakota. He is the manager of the Wolakota Buffalo Range, a 1000 Buffalo, 28,000 acre ranch.

You can learn more, support and connect with the project at:

https://www.sicangu.co/wolakota

Wes Olson is one of the world's leading bison conservationists, with a career spanning over 40 years restoring buffalo across the world.

He and his wife Johane Janelle are the authors of 4 books on bison, including a new book on bison evolution.

You can find his work at www.wesolson.ca

Jeremy is the Director of Land Operations for Turner Enterprises, where he oversees all aspects of bison ranching operations across 13 ranches, over 40,000 bison and nearly 2 million acres.

You can learn more about the Turner organizations at:

www.tedturner.com

www.turnerecoagriculture.org