James brews up the latest version of his tasty pale ale with the short brew day and takes us through the process. Steve samples.

James brews up an Oktoberfest to meet a tight deadline and accidentally brews a tasty session version of the style.

Steve shares a saison brewed with spices and Cointreau that is the small beer from a partigyle brew.

James and Steve taste a Belgian style ale brewed with brown sugar, and Steve offers a challenge based on Ozark molasses.

James and Steve sample two all grain pale ales that have only been boiled for thirty minutes. How will the shorter boil time affect the brews?

James and Steve taste a Maibock that has been fermenting and lagering for about three months. They also pair it with carrot cake.

James and Steve taste the results of a split batch experiment comparing US 05 vs Nottingham yeast.

James and Steve sample the second beer from their partigyle brew - a brown beer aged on ancho peppers and cherries.

We sample the first-runnings beer from our partigyle brewing session, along with a quick and delicious chicken dish that you can cook while brewing.

James brews up a tasty tart beer with canned gooseberries.