Beer's not just for breakfast anymore. Following Randy Mosher's advice, James and Steve pair up four beers with the sweet stuff, and Steve shows us his take on a New Orleans favorite.

Home brewers take center stage in Orlando at the National Homebrewers Conference Club Night. Follow James and Steve as they sample great homebrews and meet the folks who brewed them.

It's the first installment from our two-part report from the National Homebrewers Conference in Orlando, Florida. In this episode, James and Steve talk to homebrewers as they sample the work of professional brewers.

James and Steve conduct an experiment in late hopping to see how the bitterness, flavor and aroma are affected. They also taste the ancho chili mead to see how it's coming along.

The Great Mead Experiment continues as James and Steve split the mead into smaller batches and flavor each with wonderous things.

James cooks up an American Brown Ale, and Steve uses some of the brew in his New Orleans-inspired Gumbo Ya-Ya.

James and Steve embark on their great Mead Experiment - brewing up a big batch of this wonderful honey beverage.

James pops the top on the six-pack IPA, and Steve prepares a shrimp and scallop dish to go along with it.

James and Steve bottle their six-pack IPA experiment and decide a bet from the guys at Big Foamy Head.

James Spencer flies solo in this first stand-alone Basic Brewing Video episode. James dry hops the six-pack IPA.