Sweetcorn is simple and easy to look after and there's no taste quite like a fresh cob taken from the plant and steamed straight away.

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With increasing climate uncertainties and global environmental challenges, what changes can we make to the way we garden and grow food that can have a positive impact on our local environment, its ecosystems and indeed the health of our planet.  Join ecological horticulturalist and conservationist Jamie Walton to discover how to garden and grow our own food in a holistic and ecological way.

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 Is there a more beautiful thing than a garden in summertime with flowers at their peak, wonderful light evenings, plenty of good weather, and a chance to spend lots of time outdoors. Our gardens really do come into their own in the summer months. Frances Tophill discusses how we use outdoor spaces, and what summer means to her.

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 The largest of the Daisy family, the oxide daisy is a perennial and native wildflower that can be grown in ornamental flower borders in a meadow and in wildlife corners too.

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 This year, at BBC Gardener's World magazine, we've spearheaded a campaign called Make a Metre Matter, which is all about transforming just one metre of outdoor space for the good of the planet. Garden designer and Gardeners’ World presenter Nick Bailey has lots of inspiration as he reveals plans for his Plant Based Garden at this year’s Gardeners’ World Live show.

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 The scent of sweet peas, the sound of buzzing bees, the feeling of grass under your feet, these sensory sensations are all part of a garden in summer. With summer getting into full swing at Longmeadow, discover more about the sights, sense and sounds there and the role they play in Monty Don's garden.

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Nasturtiums are easy to grow plants and their cheerful flowers have inspired gardeners of many generations.

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 Jo and Andi Butler entered the BBC Gardeners' World Magazine Gardens of the Year competition last year. Find out about their experience of entering the competition, winning the coveted People's Choice Award, opening their garden to the public, and what their gardening plans are for the future.

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 Would you believe that your garden, however big or small, could do some good in the face of the climate crisis? That it could help combat habitat and biodiversity loss, and also be a beautiful and personal sanctuary? Well, it's true. And the secret to all this and more lies in taking a regenerative approach to your outside space as  leading landscape architect and horticulturalist Marian Boswall explains.

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One of the easiest vegetables to grow, beetroot is also incredibly versatile to use in the kitchen and it's packed with nutrients.

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