BBQ Therapy

In this episode of BBQ Therapy, we’re joined by Tex Hill of Dress Blue BBQ for a conversation centered on service, discipline, and the healing power of barbecue. Tex’s journey combines military values with running a restaurant and serving the community.

Tex talks about how BBQ became an outlet, the lessons he carried from the service into restaurant life, and why authenticity matters in both life and barbecue. This episode is filled with perspective, resilience, and honest discussion about finding purpose through smoke and fire.

On this episode of BBQ Therapy, Tavis Bryant talks with Brian Leigh of B.T. Leigh’s Sauces and Rubs about building a respected BBQ brand through flavor, consistency, and passion for the craft. Brian’s products have earned attention across the barbecue world, but behind the business is a story built on hard work and dedication to quality.

We discuss the process behind developing sauces and rubs, the challenges of standing out in a crowded BBQ market, and how competition cooking helped shape the flavor profiles people now know and trust. This episode delivers insight for cooks, entrepreneurs, and anyone trying to turn passion into purpose.

A bonus episode of BBQ Therapy Podcast, we’re joined by one of the most inspiring young pitmasters in barbecue—Jacey Blurton of BBQ Bugsy.

At just 13 years old, Jacey has already accomplished what many cooks spend decades chasing. Known throughout the BBQ community as “BBQ Bugsy,” she started cooking at a young age and quickly developed a passion that has taken her from local contests to some of the biggest stages in barbecue. Jacey began grilling around age 8 and turned that passion into championship-level success, becoming the Champion of Memphis in May Patio division .  

In this episode, we go beyond the trophies and turn-in boxes to learn about the person behind BBQ Bugsy. Jacey shares how she got started, the people who encouraged her along the way, what it’s like competing against adults, and how barbecue has shaped her confidence, work ethic, and future goals.

We also discuss:

🔥 How BBQ Bugsy got its start

🔥 Learning competition BBQ at a young age

🔥 Family, mentorship, and support systems

🔥 Competing on some of barbecue’s biggest stages

🔥 Challenges of being a young pitmaster

🔥 Memphis in May and championship experiences

🔥 Advice for young cooks interested in BBQ

🔥 What’s next for Jacey and BBQ Bugsy

Jacey’s story is proof that passion, dedication, and hard work matter more than age. Whether you’re a seasoned pitmaster, a backyard cook, or a parent looking to inspire the next generation, this is an episode you won’t want to miss.

🎙️ BBQ Therapy Podcast focuses on the people behind the fire—the stories, struggles, successes, and lessons that make the BBQ community special.

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In this episode of BBQ Therapy, host Tavis Bryant sits down with Jerry Belcastro of the Pizza Cookoff Association to talk about the explosive growth of competition pizza and the community forming around live-fire cooking. What started as a passion project has grown into a movement bringing pitmasters, pizza makers, and backyard cooks together across the country.

Jerry shares how the Pizza Cookoff Association was built, what makes pizza competitions unique, and why creativity and fun are driving more cooks into the world of outdoor cooking. From wood-fired ovens to competition judging, this conversation is packed with insight for anyone who loves fire, food, and fellowship.

This show has never been about brisket times or trophy counts.

It’s about the people behind the fire.

Chef Blackwell Smith, founder of Lucky Cajun, didn’t just create a seasoning—he created purpose in a package.

Built on real ingredients, fresh-ground spices, and deep-rooted heritage, Lucky Cajun represents more than flavor. It represents respect—for the food, for the culture, and for the people at the table.

In this episode, we go beyond the brand.

We talk about identity, growth, and the journey of discovering who you are through food. Before the labels, before the markets—this is the story of a man chasing flavor and finding meaning along the way.

This one is deeper.

This one is personal.

This is BBQ Therapy.

This episode is a little different.

During Memphis in May World Championship Barbecue Cooking Contest, I had the opportunity to step in as a guest host for Blowin’ Smoke on a Doublewide, interviewing some of the biggest names—and some soon-to-be household names—in competition BBQ.

Over two days in Memphis, we talked with pitmasters, champions, rising teams, industry leaders, and passionate BBQ people from across the country. These conversations go beyond trophies and turn-in boxes, diving into the stories, challenges, lessons, and personalities that make the BBQ community special.

In this compilation episode, you'll hear highlights from those interviews all in one place.

A huge thank you to the teams, pitmasters, and organizers who took the time to sit down and share their stories.

If you enjoy these conversations, be sure to subscribe, leave a review, and share the episode with a fellow BBQ fan.

BBQ Therapy — where we talk about more than barbecue. We talk about the people behind the fire.

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Clean grill, clean BBQ—it’s that simple, but it’s often overlooked.

In this minicast, we break down why a clean pit isn’t just about appearance—it’s about flavor, consistency, and respect for the craft. Old grease, leftover ash, and buildup don’t just sit there… they affect your cook.

We get into the discipline behind maintaining your equipment, how small habits separate average from great, and why taking care of your pit is really about taking pride in your process.

Because if your grill isn’t right, your BBQ won’t be either.

Partnership in BBQ isn’t easy.

It’s built in the smoke—through long nights, early mornings, pressure-packed turn-ins, and the kind of trust you can’t fake.

Josh “JDQ” DeWitt and Jeremy “J Dub” Williams of JDQ BBQ know that better than anyone.

In this episode, we break down what it takes to build something together. From competition success to growing JDQ Seasonings into a respected brand, this conversation is about more than BBQ—it’s about alignment, communication, and shared vision.

Two pitmasters.

Two personalities.

One fire.

This is the story of partnership, pressure, and pushing each other to be better.

This is BBQ Therapy.

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This one might get you yelling at your speakers.

In this episode of BBQ Therapy Sports Edition, Tavis Bryant is joined by Joel Fleetwood, Jordan Kirkpatrick, and Brad Colter as they dive headfirst into some of the hottest sports takes in the game today.

From controversial opinions and bold predictions to debates that could divide an entire fan base, nothing is off limits. Some takes you'll agree with immediately. Others might have you arguing with us before the segment is over.

Whether you're a die-hard sports fan or just love a good debate, this episode is packed with passionate discussion, strong opinions, and plenty of moments that will have you shaking your head, laughing, or firing off a text to your sports group chat.

The question is: Who's right?

Tune in and decide for yourself.

Drop your hottest sports take in the comments and let us know which opinion had you agreeing... and which one had you ready to throw a challenge flag.

🏈⚾🏀🎙️

#BBQTherapy #SportsEdition #HotTakes #SportsDebate #JoelFleetwood #JordanKirkpatrick #BradColter #SportsPodcast #FootballTalk #BaseballTalk #BasketballTalk #SportsFans #BoldPredictions #SportsOpinions

Some people follow flavor.

Others create it.

Derrick Todd is the founder of Pool Boy Rubs & Seasonings—a brand built on one simple idea: trust your taste.

In this episode, we talk about what it really means to stand behind your flavor. The patience it takes to develop something authentic. The confidence required to put your name on it. And the journey of turning personal passion into a brand that speaks for itself.

This isn’t just about seasoning.

It’s about identity.

It’s about belief.

And it’s about letting your voice be heard—one bite at a time.

This is BBQ Therapy.

#BBQTherapy, #PoolBoyRubs, #DerrickTodd, #BBQSeasoning, #BBQPodcast, #FlavorFirst, #BBQLife, #GrillingSeason, #BBQCommunity, #FoodEntrepreneur, #TasteMatters, #BackyardBBQ, #SpiceBlend, #BBQJourney