Honey, we’re getting real saucy with the OG of creaminess - Béchamel!  

We’re going in deep on this mother sauce, which is easier to make than saying "oui oui" with a mouthful of mac & cheese!  

We'll break down the "what, why, and how" (plus, what is a roux anyway?), throw in our own spice, and unveil all things Béchamel.

From dreamy mac to silky soups, this sauce is your new BFF.  

So, grab your whisk, hit play, and prepare for a creamy, mind-blowing party!  😉

Mariela & Eric

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EP 70 - Transcripts -Bechamel Sauce 101: How to make creamy white sauce for mac and cheese & whatever else your ❤️desires. Saucy Saturday 1