This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…

• I share some more about my signature food photography and food styling course!
• I explain why I launched this podcast.
• I outline why creatives can be incredible business people.
• I note what prompted me to launch my food blog, The Little Plantation
• and why I decided to shift my content to food photography.
• We chat about ikigai
• I outline exactly why and how I check in on my business every day.
• I explain the importance of positive self-talk and mindset
• I share how I teach students to find their unique photography style
• We explore the meaning of having a colour story
• I share how I reach out to brands
• I note why it’s important to create photos that your ideal customer is looking for
• I chat more about my online course and the Instagram food photography challenge

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
• Find out more about my signature online food photography and food styling course HERE
• Food Blogger Pro
• Joy the Baker
• Ikigai
• My favorite planner
• Gabriel Cabrera
• Luisa Brimble
• Aran Goyoaga
• Instagram Food Photography challenge
• Find me on Instagram and Pinterest
• Find the full show notes HERE