Bertcast

TW:Suicide 

If you’re thinking about suicide, are worried about a friend or loved one, or would like emotional support, call or text the number 988. 

https://988lifeline.org

Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

I sit down with comedian, Gary Gulman. We talk about being young comics, depression, organized crime, ECT, his new special, and much more! 

Stream his new special “Gary Gulman: Born on 3rd Base” on MAX now! 

Get Gary’s Book “Misfit: Growing Up Awkward in the '80s” here :https://amzn.to/3GWFQlq

Follow Gary

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Lauryn and Mike Bosstick, from the Skinny Confidential podcast, pop into the kitchen for a lettuce wrap sampler platter. We also talk about the health benefits of sunning your perineum, having a “sober house” and mouth tape.

Follow Lauryn Bosstick:

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LETTUCE WRAP SAMPLER PLATTER

PHILLY CHEESESTEAK LETTUCE WRAPS

INGREDIENTS:

Vegetable oil

Large onion, thinly sliced

Large bell peppers, thinly sliced

Dried oregano

Kosher salt

Freshly ground black pepper

Skirt steak, thinly sliced

Shredded provolone

Lettuce cups

STEPS:

Saute onion and bell peppers

Season with oregano, salt, and pepper; cook until tender

Remove veggies; add oil to cook steak

Add steak to pan; season with salt and pepper

Cook until seared on one side; flip and cook other side

Add veggie mixture back into pan; toss to combine

Add provolone cheese, cover and heat until cheese is melted

VIETMANESE SPICY SHRIMP

INGREDIENTS:

Raw shrimp, cleaned and deveined

Lime juice

Sea salt

Pepper

Serrano pepper, chopped

STEPS:

Combine all ingredients, except the shrimp; stir to mix

Add shrimp; marinate for 30 min

Cook on flattop or in a sauté pan

BLT CHICKEN SALAD LETTUCE WRAPS

INGREDIENTS:

Rotisserie chicken, shredded

Bacon

Greek yogurt or vegan Mayo

Avocado

Celery, thinly sliced

Lemon

Apple cider vinegar

Salt

Pepper

Onion powder

Garlic powder

Cayenne

Green onion, thinly sliced

Red onion, chopped

Cherry tomatoes, sliced

Lettuce scoops

STEP:

Cook bacon until crispy and chop into “bacon bit” sized pieces.

Place shredded rotisserie chicken in a bowl and add Greek yogurt. 

Add half of an avocado; mix so the avocado is mashed in and creamy. 

Add celery, juice from 1/2 lemon, vinegar, salt, pepper, garlic powder, onion powder, cayenne and sliced green onion. 

Mix to combine and add any seasonings to taste.

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Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

Felipe Esparza and I sit down with John Casali from Huckleberry Hill Farms & Jason Gellman from Ridgeline Farms. We talk about the history of cannabis in Humboldt County, John’s time in prison, almost killing Woody Harrelson, why the cannabis industry is in trouble, and much more! 

Check out their documentary “LEGACY | Southern Humboldt County” here: https://vimeo.com/744255623 

Follow Felipe

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Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” now: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

I sit down with Comedian, Shane Torres. We talk about his new special, how he saved my career, our trip to Amsterdam, touring together, the cheeseburger incident, and much more! 

Follow Shane

YouTube: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

Instagram: https://www.instagram.com/shanetorres 

Subscribe to the new Something's Burning podcast page 

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For all TOUR DATES: http://www.bertbertbert.com 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Fortune Feimster and Jay Pharoah come to the kitchen for some homemade ice cream sandwiches and chunky white Russians. We’re also talking about fetishes and revealing our REAL names.

Shane Torres’ special “The Blue Eyed Mexican” is out NOW:

https://www.youtube.com/watch?v=C9mHurqZh_0 

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Subscribe to the new Something's Burning podcast page 

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HOMEMADE ICE CREAM SANDWICHES

Vanilla Ice Cream

INGREDIENTS:

Heavy Cream

Whole Milk

Sugar

Fine Sea Salt

Vanilla Extract

Ice Cream Maker

STEPS:

Pour 2/3 of the cream, sugar, and salt into a saucepan

Warm until sugar is dissolved

Remove from heat; add remaining cream, milk, and vanilla extract

Stir to combine and chill in fridge

Pour chilled mixture into frozen ice cream maker insert

Churn according to manufacturer directions

Chocolate Chip Cookies

INGREDIENTS:

AP Flour

Cornstarch

Baking Soda

Salt

Unsalted Butter

Brown Sugar

Granulated Sugar

Egg + One Yolk

Vanilla Extract

Semi-Sweet Chocolate Chips

STEPS:

Mix flour, cornstarch, baking soda, and salt in one bowl

With a mixer, beat butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy 

Add egg + yolk and vanilla extract; continue mixing on medium-high speed

Decrease speed to low and add dry ingredients

Add chocolate chips and mix until combined

Scoop out cookies and place on a greased baking sheet

Bake for 12-15 min at 350°

Remove and allow to cool completely (best to freeze before assembling sandwiches)

Brownie

INGREDIENTS:

AP Flour

Baking Soda

Brown Sugar

Granulated Sugar

Eggs

Unsalted Butter

Semi-Sweet Chocolate Chips

Vanilla Extract

Salt

STEPS:

Melt butter and chocolate chips in microwave

Once cooled, whisk in both sugars

Whisk in eggs and vanilla extract

In a separate bowl, whisk flour, baking soda, and salt.

Pour the chocolate mixture into the flour mixture and combine. 

Pour batter on greased, lined baking sheet 

Cook for 12-15 min at 350°

Remove, cut and allow to cool completely (best to freeze before assembling sandwiches)

Sandwiches

STEPS:

Sandwich ice cream in between two cookies or brownies

Add sprinkles along the edges, if desired

Freeze before eating for best result

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Subscribe to Shane Torres’ YouTube page to watch his new special “The Blue Eyed Mexican” premiering December 10th at 4PM PST: https://www.youtube.com/channel/UCYqBZNLk2Vf-ErSOb_sqMew?sub_confirmation=1 

I sit down with comedian, Heather McMahan. We talk about Ole Miss tailgate parties, Pete Carroll’s advice, her Grandpa saving Flight 1080, best vacations, and much more! 

Follow Heather

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Subscribe to the new Something's Burning podcast page 

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I sit down with my favorite band, Goose. We talk about their rise, influences, the magic of music, getting arrested on tour, jam band drug scenes, and much more! 

Follow Goose

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Subscribe to the new Something's Burning podcast page 

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Spotify:

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Learn more about your ad choices. Visit megaphone.fm/adchoices

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Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We’re also making eggplant lasagna and pitching box-office gold: “America Sings in High School” and “Sister Act 3: The Sisters Meet Bert.

Follow Josh Peck:

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Follow Jason Nash:

https://www.instagram.com/jasonnash

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EGGPLANT LASAGNA

INGREDIENTS:

* Thinly Sliced Eggplant

* Salt

* Olive Oil

* Ground Beef

* Marinara Sauce

* Italian Seasoning

* Ricotta Cheese

* Shredded Cheddar Cheese

* Thawed Frozen Spinach

* Egg

* Shredded Mozzarella Cheese

STEPS:

1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry.

2. Roast eggplant at 350° for 15-20 min

3. Cook ground beef on stove

4. Add marinara sauce and Italian Seasoning; remove from heat

5. Combine ricotta and cheddar cheeses, thawed spinach, and egg

6. Spread layer of marinara sauce on bottom of greased casserole dish

7. Add a single layer of eggplant

8. Cover with ricotta mixture, then sprinkle with mozzarella cheese 

9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up

10. Cover with foil and bake at 350° for 30 min

11. Uncover and continue baking for another 15-20 min lightly with salt and pepper. 

16. Serve warm with mustard.

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I sit down with baseball legend, Wade Boggs. We talk about is long career in MLB, winning the World Series, his episode of "It's Always Sunny in Philadelphia, the airplane drinking story, his favorite players, the hardest partiers and much more! 

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Instagram: https://www.instagram.com/officialwadeboggs 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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I sit down with comedian, Mike Vecchione. We talk about our favorite assassins, silent swag, getting bullied, our comedy mafia, and much more! 

Check out his special “The Attractives” on YouTube here: https://www.youtube.com/watch?v=M5pI5Dj5JTk 

Follow Mike

Instagram: https://www.instagram.com/comicmikev 

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For all TOUR DATES: http://www.bertbertbert.com 

For Fully Loaded: https://fullyloadedfestival.com/ 

Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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