Bertcast by Berty Boy Productions

January 28, 2025 Something’s Burning: A Lot of Clickbait-y Topics with Jim + Nikki Norton | S4 E22

Comedian Jim Norton and his wife stop by my kitchen for a sampling of skewers, some kimchi fried rice, and more s*x talk than I usually chat about. Sounding and latex are top of the list.

2Bears5K is BACK and we’re bringing a GUEST BEAR! Join Bert, Tom, and Jelly Roll for the 2nd annual 2bears5k. Get off the couch, grab your running shoes, and meet the Bears on May 4th in Tampa, FL. Register NOW at https://2bears5k.com

Follow Jim Norton:

https://www.instagram.com/jimnorton

Follow Nikki Norton:

https://www.instagram.com/msnikkinorton

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Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3

Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist

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Skewers with Kimchi Fried Rice

Shrimp Teriyaki Kabobs

* 6 bacon slices cut into thirds

* 1 LBS raw shrimp

* 8 oz package baby bella mushrooms

* 16 cubed fresh pineapple

* 1 tsp garlic pepper seasoning

* ½ honey teriyaki sauce

* 12 slices of bacon

1. Let shrimp marinade in teriyaki sauce for 12 hours

2. Thread bacon wrapped shrimp with peppers, mushrooms, and pineapple then sprinkle with garlic seasoning

3. Grill about 8—10 minutes, flipping occasionally. Brush honey teriyaki sauce halfway through cooking.

4. Cook bacon, crumble, and sprinkle on top of shrimp

Lamb Lollipops:

* 1 LBS lamb chops

* 1 cup brown sugar

* ½ TBS ground ginger

* 3 cloves garlic

* ½ cup soy sauce

* 1 TBS sambal chili garlic paste

* 2 TBS EVOO

1. Whisk brown sugar, ginger, garlic, soy sauce, and sambal. Marinade pork chops in this for 4-6 hours.

2. Cook pork chops in oil over medium-heat. Bring extra marinade to rolling boil in sauce pan, should become thick and syrup-like. Brush this over chops after they have cooked.

Miso Black Cod Skewers:

* ½ cup mirin

* ½ cup sake

* 2/3 cup miso paste

* 2/3 cup cane sugar

* 2 Cod filets

1. Boil the mirin and sake for 3 minutes

2. Add in sugar, miso then cook for a few minutes making sure it does not boil. Then let cool.

3. Cube fish into small bite sized pieces then pour cooled mixture over fish. Let marinate for 6 hours.

4. Broil the fish for around 7 minutes.

Suya Beef Stickers:

* 2 rib eye steaks